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House Sourdough
$10.00
Artisan sourdough loaf, slow fermentation, blend of wholemeal and strong flour. Breakfast, lunch or dinner. With soup or as sandwiches. cheese toasties or french toasts. Perfect all rounder <3
(Fresh bread drops on Tuesdays and Fridays. Cut off for Tuesday is Sunday 8pm. Cut off for Friday is Wednesday 8pm. Delivery locations: Eastboune, Lower hutt, Petone, Wellington Central, Brooklyn, Thorndon, Karori, Mount Victoria, Aro Valley, Wadestown. Please contact us to double check if your location is in the Sister delivery zones if is is not listed here before ordering.)