Sister – Sister is an independent bakehouse in Eastbourne, Wellington. Specialising in artisan sourdough bread, each loaf is crafted over two days entirely by hand. The foundation of each loaf is flour, water, salt and time.

Friendly
Fresh
Deliveries

All About Sister

Sister is an independent bakehouse in Eastbourne, Wellington. Specialising in artisan sourdough bread, each loaf is crafted over two days entirely by hand. The foundation of each loaf is flour, water, salt and time. Stretching out the fermentation results in a complex, tastier loaf that is gentle on our digestive system.

We LOVE our core products immensely but we are always acting on impulse and releasing fun specials — watch this space. There are no secrets here. We’re just adapting ancient bread making methods, taming that wild yeast, taking our time and ending up with tasty baked goods. Flour, water, salt, time.

Our Products

House

Wheat, Whole Wheat, Stone Ground Flours, Water, Salt

Seedy

Wheat, Whole Wheat, Stone Ground Flours, Water, Salt, House Seed Mix (seeds subject to change due to supply; please get in touch for allergens)

Potato Sour

Whole Wheat, Stone Ground Flours, Water, Salt, Potato

Spiced Fruit Sour

Whole Wheat, Stone Ground Flours, Water, Salt, House Fruit Mix, Spices, Walnuts, Zest

100% Rye

Dark Rye Flour, Water, Salt, Kibbled Rye, Pumpkin Seed

Croissants

Flour, Water, Salt, Butter, Milk, Sugar, Yeast, Wild Yeast

Sourdough Snaps

Spent Sourdough Starter, Extra Virgin Olive Oil, Salt, House Seed Mix

Spelt Baguettes

50% Spelt 50% Wheat, Water, Salt

Absolutely no preservatives or additives. Each product is mixed and shaped entirely by hand. Our products are developed in response to the seasons and supply. Most products contain gluten and are not suitable for celiacs.

Kind Words
from the
Sisterhood

‘Alex is a talented baker. We look forward to our weekly loaf and feel all the better for eating a tasty and healthy product. Alex’s breads are fabulous.’

Island bay

Kathy and Ross

‘Alex’s bread is quite simply delicious. Our family and friends have been enjoying her range of sourdoughs for some months. A friend describes the house sourdough as the best she’s ever tasted while the rye sourdough is highly rated by another, a connoisseur of rye breads. Along with the spiced fruit which is an absolute favourite with our family’

Kelburn

Robyn

‘I only eat holes toast’

Eastbourne

Monte aged 3

Get In Touch!

Freshly baked sourdough bread delivered to your door, just pick your day and frequency.

Don’t worry we’ll explain everything!

If you’re a new customer, make sure to tick the box for our introductory offer!

Want To Know More?

If you have any general enquiries, would like to discuss wholesale contracts, or express interest in doing a sourdough workshop with us please feel free to email us on:

hello@sisterxoxo.com

t: 027 380 4697
e: hello@sisterxoxo.com

Friendly Fresh Deliveries